Description
A traditional dressing, featuring balsamic vinegar, lemon juice, mustard and pepper.
• Australian made
• Low FODMAP, Gluten Free, GMO Free
• Kosher, Halal
Ingredients:
Vinegar (Acetic Acid), Canola Oil, Extra Virgin Olive Oil, Sugar, Balsamic Vinegar ((3%) (Sulphites)), Lemon Juice, Salt, Mustard Flour, Caramel Colour ((150c) (Sulphites)), Xanthan Gum.
Contains: Sulphites.
Leanne (verified owner) –
As a reluctant FODMAP follower- I feel better but so badly miss garlic onion and mushrooms- this was great. I really enjoyed on my GF sourdough toasted bread.