GLUTEN-FREE PASTA – SEASHELLS
Premium Gluten Free Pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the future.
Free from GLUTEN, WHEAT, YEAST, DAIRY, EGG, NUT.
ITALIAN STYLE CONCHIGLIE
Bring 4L salted water to a rapid boil
Add pasta and stir
Boil for 3-5 minutes until al dente
Drain, do not rinse.
INGREDIENTS: WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, MAIZE FLOUR, GUAR GUM.