GLUTEN FREE Vegetable PASTA – VEGERONI
Brilliantly coloured with Tomato, Beetroot & Spinach – Perfect for little people
SUSTAINABLY AUSTRALIAN MADE
Premium Gluten Free Pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the future.
Free from GLUTEN, WHEAT, YEAST, DAIRY, EGG, NUT.
Bring 2L salted water to a rapid boil
Add pasta and stir
Boil for 3-5 minutes until al dente
Drain, do not rinse.
INGREDIENTS: WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, MAIZE FLOUR, TOMATO POWDER (1.2%) SPINACH POWDER (0.6%) BEETROOT POWDER (0.6%) GUAR GUM.