Kintra Foods Roasted Dandelion Blend is a rich blend of roasted dandelion root and roasted chicory root which tastes similar to coffee but is caffeine free. This product is ideal for the health-conscious and lovers of coffee.
Dandelion’s herbal name is Taraxacum Officinale which is derived from the Greek taraxos (disorder) and akos (remedy) on account of the curative action of the plant. Dandelion has been used as a medicine for centuries. Dandelion quickly became a favourite healing herb in Europe, Asia, India, the Americas, Mexico and New Zealand. Dandelion’s popularity continues to grow and is embraced by both herbalists and modern medicine. Kintra Foods provides a Roasted Dandelion beverage in a filter bag which is ideal for customers wanting the convenience of a healthy beverage at home or work. The 150g jar and 1kg pouch are perfect for customers and cafes using the product in their coffee machines to make a delicious dandelion latte. Try making a popular LSD (Latte Soy Dandelion) cafe style!
Directions for use of Kintra
Use approximately 1-2 teaspoons per cup of boiling water.
Teapot and Strainer
Infuse Roasted Dandelion in teapot or strainer for 2-3 minutes and strain into cup. Longer infusion releases fuller flavour and herbal benefits.
Use Kintra Foods Roasted Dandelion Blend as you would ground coffee in your percolator, plunger or coffee machine. It makes a delicious cappuccino or latte.
Add milk, honey or sugar to your preferred taste. Use plant based milks for a dairy free latte.