Moo Free Dairy Free Choccy Eggsplosion Easter Egg 80g


These delicious dairy free, vegan Easter Eggs are made with Moo Free’s rice milk recipe to create a sweet, smooth, creamy chocolate egg laced with vegan honeycomb that is sure to delight! Comes with a 20g ‘Milk’ Chocolate Bunnycomb Mini Bar. 

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A delicious dairy free Easter Egg that even the pickiest of dairy-eater’s will love! The perfect combination of Moo Free Original ‘Milk’ Chocolate, vegan marshmallows and choccy drops.


  • Vegan
  • Vegetarian
  • Dairy Free
  • Lactose Free
  • Gluten Free
  • Soy Free
  • Palm Oil Free


These delicious vegan and dairy free milk chocolate alternative Easter eggs make perfect Easter treats. Each dairy dodging egg is made using Moo Free’s dairy free and vegan Rainforest alliance chocolate, which means that by purchasing these Easter bunnies you are also helping to protect the planet.

Made in the UK in Moo Free’s dedicated factories that do not manufacture milk chocolate or any other milk, gluten or soya based products. These chocolate Easter bunny bars are dairy-free, gluten-free, soya-free and 100% vegan.


Love a Moo Free Easter? Check out our other Moo Free offerings: Rosie RabbitMini Eggs, Mini Choc Caramel Eggs, Choccy Easter EggBunnycomb Easter Egg, Choccy Eggsplosion Easter Egg, Easter Egg Hunt Box, White Chocolate Easter Egg + Bunnycomb Bar, Original Easter Egg + Moofreesas, Mikey Bunny Lemon Fizz, Hammy Hamster Orange Fizz, Moofreesas Ball


Moo Free chocolate is made in a factory that does not manufacture milk chocolate or any other milk, gluten or soy based products.


**Please consider your location and Australian weather conditions before making your purchase as we are unable to make any guarantees on chocolates arriving without heat damage nor can we offer refunds/returns on heat damaged chocolate.

Additional information

Weight 0.12 kg


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Egg: sugar, cocoa [37%] (cocoa butter, cocoa mass), rice flour, inulin, emulsifier (sunflower lecithin). | White Cocoa Drops: sugar, cocoa butter [36%], rice flour, flavouring (vanilla), emulsifier (sunflower lecithin). | Vegan marshmallows: glucose-fructose syrup, sugar, water, dextrose, gelling agent: carrageenan, maize starch, hydrolized rice protein, natural vanilla flavouring, stabiliser (polyphosphate [e452(i)]), colours (titanium dioxide [e171], beetroot red [e162]).