Mac ‘n Cheez is your answer to a quick, delicious meal without gluten, dairy or nuts. Just add water, cook and enjoy your journey to comfort food heaven.
It’s easy cheezy.
medium sized saucepan
625mls (2.5cups) cold water
1. Bring the water to the boil in the saucepan.
2. Add contents of the packet, stir and simmer on a low heat for 5-8 minutes or until the pasta is cooked through.
3. Remove from heat, cover and let sit for 5 minutes. It’s ready!
Tip! The longer it sits, the thicker it gets.
Ingredients: gluten free pasta (cassava, maize, rice), nutritional yeast, coconut milk, tapioca, salt, carrot juice powder, (100% carrot juice), chickpea miso (rice, chickpeas, salt, koji), garlic, rice bran extract, turmeric.