All natural unflavoured jelly crystals.
• Add your own fruit or flavourings to make your own unique jelly creation!
• Easy to make and sets with or without refrigeration
• Sets quickly – within an hour!
• Gelatine free – made with carrageenan (setting agent).
• Sugar free, gluten free, dairy free, nut free, GMO free.
• Vegan friendly and kosher parve.
Quick & Easy Instructions for Jelly Desserts:
1. POUR jelly powder into 1/3 cup of cold water and stir until dissolved.
2. ADD 1 1/3 cups of boiling water and stir.
3. Place into serving dish or mould until set.
4. Allow to cool at room temperature then place in refrigerator.
Sets in 60 Minutes!
Note: Avoid adding high acid fruit / juice such as lemon or pineapple as this will prevent the jelly from setting.
Ingredients: Carrageenan, Dextrin, Potassium Citrate, Citric Acid.