Well & Good’s gluten free chocolate cake mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with the luxurious chocolate icing.
This makes a great birthday cake for young and old! Create one large cake or mini cakes in a muffin tray. Also create fudge brownies, ideal for kid’s lunches or for a Sunday brunch.
Ingredients: Sugar, alkalised cocoa powder, potato starch, tapioca starch, thickeners (non GMO modified tapioca starch, xanthan gum), vegetable emulsifier, iodised salt, raising agents (sodium pyrophosphate, sodium bicarbonate), natural chocolate flavour.
Choc Frosting: (15.8%) Sugar, maize or tapioca starch, alkalised cocoa powder.