Well and Good’s gluten free plain flour is the answer for all your gluten free baking creations and favourite recipes.
This flour is extremely popular in bakeries around Australia. It is made with a special blend of ingredients to perform just like wheat based flours.
Use gluten free plain flour for cakes, sauces, breads or biscuits.
Benefits of Well & Good’s gluten free plain flour:
- suitable for vegans
- no added corn/maize starch
- products made with this flour can be frozen then rethawed.
- The Well and Good plain flour also has a unique zip lock bag for convenience and freshness. This is a winning product!
Ingredients: Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids).